Kokose Dry Processed Size:5 lbs the parchment is rinsed into

the parchment is rinsed into the tank with a wooden racquet and with fresh water three or four times

Location:  Embu region

peach and a long lasting aftertaste of ripe fruit

After his initial time in Uraga

Kokose Dry Processed Size:5 lbs the parchment is rinsed intoThis coffee is produced by Solomon Hameso Boku. Solomon is a single farmer working with various out growers. He bought his farm in 2017 and is now working with around 200 outgrowers. He has dry processing sites in different areas: Bensa Huro Tibro, Kokose and Aroresa. This lots processing involves picking ripe red cherries and presorting and then drying on a raised African bed. After checking moisture and finishing more defect sorting, they put the